So I made another lemon meringue pie on Friday, because we were having friends over for dinner. It got me thinking, what would happen if I used other flavors of pudding besides lemon? Then it occurred to me, if I use the graham cracker crust, chocolate pudding, and toast the meringue it would make a s'more pie! I cant lie, I'm very excited.
I have no idea how this will taste yet, but I figured it's worth a try. I'll try it this weekend.
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